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Simple Pork butts
milesvdustin
Posts: 2,882
One of my favorites to cook. Rubbbed with plochmans yellow mustard and weber kc bbq rub. Been in the egg at 230-240 for 13 hours now, should run another 2 and be done. They are just now coming out of the stall. Couple sweet peppers in there too
Been basting them with a mix of orange juice, mustard, and worcestershire every hour or so. Its about 20 pounds total.
Been basting them with a mix of orange juice, mustard, and worcestershire every hour or so. Its about 20 pounds total.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
Comments
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That looks great!!!Greensboro North Carolina
When in doubt Accelerate.... -
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Looks great, I have two on my Large Egg also as I type.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Ain't nothing wrong with simple pork butts, nuthin at all. Well done!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Just came off!
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Pork butts are great. I cooked one yesterday. We had friends over for pulled pork tacos. Tonight I'm making pulled pork enchiladas. Butts are forgiving to cook, great to eat, and easy on the wallet.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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