What are you egging right now?

Legume · May 2016

Heating up the XL for a pan of borracho beans and a couple of spatch chickens.
...and beer.

Dfoshee · May 2016

Wings, brats and beer. Boston butt going on at 9

Texag06ish · May 2016

Nothing. My wife and baby boy (due November) aren't really digging smoke meats.

DoubleEgger · May 2016

Reverse sear prime rib with Carne Crosta rub. Getting ready to sear.

tarheelmatt · May 2016

^^^ I like where this is headed.

northGAcock · June 2016

A good night for some Chicago Deep Dish Pizza.

CodyA88 · June 2016

Skirt steak tacos with homemade tomatillo salsa.

Image: https://us.v-cdn.net/5017260/uploads/editor/u2/ozkxof2m9gnd.jpg

Ima_good_egg · June 2016

Trying my first brisket today....

kl8ton · June 2016

@northGAcock
That looks fantastic. I searched the forum on how to do this and found the deep dish pizza in 2 hours recipe. Is that what you use? Really nice job.

northGAcock · June 2016

kl8ton said:

@northGAcock
That looks fantastic. I searched the forum on how to do this and found the deep dish pizza in 2 hours recipe. Is that what you use? Really nice job.

Likely the same as I too got it off of the forum. If I recall, @Carolina Q was the one who posted the link to the one I use. It has excellent instructions and the dough is spot on. I love a good thin crust pizza but on occasion, I really enjoy a Deep Dish.

I purchased the 12 inch pan and recommend doing so if you like deep dish. I have made some smaller versions (10 inch) with just cake pans....but have to say, the modest cost for the right pan is worth the money. This is also a fun cook for me and much easier than a NY style....which took me quite a few trys to get it down. Thanks for your comment....and hope this response is helpful.

What are you egging right now?

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