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Red Meat - Cowboy Ribeyes and SRF Strip Steak
4Runner
Posts: 2,948
Man, these were awesome. As good as they Cowboys's were, no choice between then those and the SRF's strip. All good melted onions and and roasted potatoes. 
Joe - I'm a reformed gasser-holic
aka 4Runner
Columbia, SC
Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm
and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
What am I drinking now? Woodford....neat
Comments
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Those steaks look great.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Wow.....I see the rain didn't stop you from joy. Beautiful cook.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Very nice!
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Excellent looking steaks.. I love an onion done that way.. Congrats.Greensboro North Carolina
When in doubt Accelerate.... -
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Your steaks look great. Are you saying that the SRF strip was better than the Cowboy rib eyes? We're the rib eyes prime?
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
yes and yes @Hawg Fan I purchased the SRF whole striploin and cut it into steaks. The Cowboys came from Pat Lafrieda and they are prime black angus.
SRF
http://www.snakeriverfarms.com/american-kobe-beef/roasts/american-kobe-gold-striploin.html
Got the SRF on sale for $325 so it came to around $25 per steak. That was why I pulled the trigger.
LaFrieda
http://shop.lafrieda.com/dry-aged-usda-prime-black-angus-tomahawk-steak.html
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
reverse seared using the Egg for the roasting and then to the kettle for searing. Lethal combo.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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