Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Garlic-Citrus Salmon
jstewart12a
Posts: 144
Doing some garlic-citrus salmon. The marinade consists of lime, lemon and orange juices with some Carlos powder and brown sugar. Cooking them indirect on some cedar planks at 400-450 for about 10 minutes give or take. 
1 LBGE. Winder, GA
Comments
-
These look amazing, hopefully they taste as amazing as they look.
1 LBGE. Winder, GA -
Agreed. I can't see how they wouldn't be great. Enjoy!
-
They look beautiful and delicious too!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum