Sunday Rack!

steelcityegger said:

Need a big game tonight!

looks great!  What was cooking method?

Agreed on the first front.  They just need to show up for 60:00...

As for the Spares, contrary I believe to many, I just throw them on indirect 275 (no basting, no wrapping, etc).  For these ones, I sauced them somewhere around the 4-4:15 mark, and then they cooked another 45 minutes or so.  Start to finish somewhere right around 5 hours.  Then, slice/serve!

Worth noting the rub we prefer has a bit of a sneaky heat to it, so I do glaze them with a bit of honey to balance that, and then sauce (it may look like a lot of sauce, but it really isn't).

WAHOO_EGGER_CVILLE said:

That is BEAUTIFUL! Your family is quite lucky! If you don't mind, could you send the recipe my way?  I would love to give these a shot!

Sure, per the summary above no big process really.  I rub them up with rub of choice (rub we use has a little heat on the back but adjust to what you like). 275 indirect, and I check them starting around the 4 hour mark where they're usually ready for a glaze.  I paint some honey on (if your rub doesn't have pop you may want to leave this part out), then paint with sauce of choice. Another 45-60 min you're gonna be happy!

Good luck!