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Steak Sauce Ideas

blockmaster
blockmaster Posts: 23
in Sauces, Rubs, Marinades
I cook every steak the same way (S&P and either reverse sear or normal).  

Central Market had a sale a while back on NY Strip and the wife and I bought a couple of weekends worth.  I am wondering if anyone has anyone has sauce ideas or steak toppings that I should try.  I have made a couple of chimichurri recipes and a mushroom Marsala in the past.  Thinking of a Steak Oscar flare but am open to any ideas you may have.   




Dallas, TX - 1 Large BGE, 28in Blackstone
Instagram - @jetcooks
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Comments

  • fishlessman
    fishlessman Posts: 34,589
    this was crying tiger with tritip, it works well with strip and ribeye. you wont taste the fish sauce in the steak marinade


    DSC_0082jpg

    marinade: says 1-4 hours
    2 tbls soy
    1 tbls fish sauce
    1 tsp sugar
    some chopped green onion

    roasted tomato chili sauce:
    6 thai chilis
    1/2 cup chopped onion
    1/2 cup fish sauce
    3 cloves garlic
    16 cherry tomatoes
    1/3 cup lime juice
    4 tbls sugar
    2 tabls pakak hot curry
    bunch of chopped green onions

    when the egg got up to about 500, put the chilis in and roasted til they were starting to char but not black,maybe a minute, took them out and added onion and whole tomatoes and did the same thing. let egg climb up for searing temps while back inside tossed some garlic into a dry pan for a half minute on med, added the pakak paste (this paste needs to be cooked according to the label) added a little water to avoid burning, then everything into a food processer. allow to cool, go cook steak


    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • blockmaster
    blockmaster Posts: 23
    ^^^ Wow that is what I am talking about.

    What do you use for sides to soak up all that goodness?  
    Also, my wife never finishes her steak and I imagine the leftovers in a stirfry/asian noodle dish the next day would be amazing
    Dallas, TX - 1 Large BGE, 28in Blackstone
    Instagram - @jetcooks
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  • tarheelmatt
    tarheelmatt Posts: 9,867




    I like a red wine and balsamic sauce at times. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • fishlessman
    fishlessman Posts: 34,589
    blockmaster said:
    ^^^ Wow that is what I am talking about.

    What do you use for sides to soak up all that goodness?  
    Also, my wife never finishes her steak and I imagine the leftovers in a stirfry/asian noodle dish the next day would be amazing
    i would consider the sauce a side =) you could probably put it on a bed of greens and serve it that way. i like to roll it up in flour tortillas. the curry sauce is not needed, something i just add
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • northGAcock
    northGAcock Posts: 15,173
    @bgebrent  has a homemade Kentucky one that is most worthy. Not sure if he will share the recipe.... But will be standing by in case.

    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • buzd504
    buzd504 Posts: 3,877
    Cognac, mushrooms, and a bit of cream is always good.
    NOLA
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    northGAcock said:
    @bgebrent  has a homemade Kentucky one that is most worthy. Not sure if he will share the recipe.... But will be standing by in case.

    Robin, don't believe that jack-leg.  He's throwing A-1 in a crystal sauce dish and calling it quits.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • northGAcock
    northGAcock Posts: 15,173
    tarheelmatt said:
    northGAcock said:
    @bgebrent  has a homemade Kentucky one that is most worthy. Not sure if he will share the recipe.... But will be standing by in case.

    Robin, don't believe that jack-leg.  He's throwing A-1 in a crystal sauce dish and calling it quits.  
    I have had his. What makes it Kentucky is the borbone mixed with the A1. I guess that is what you call a complex sauce in Kentucky....no offense to others associated with the state. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • bgebrent
    bgebrent Posts: 19,636
    Not my own creation.  Here ya go, it's good stuff!

    http://www.foodnetwork.com/recipes/damaris-phillips/kentucky-steak-sauce.html
    Sandy Springs & Dawsonville Ga
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  • bgebrent
    bgebrent Posts: 19,636
    @tarheelmatt, more involved than those simple-azz sauces you put on your puny tacos! :D
    Sandy Springs & Dawsonville Ga
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  • OhioEgger
    OhioEgger Posts: 994
    Probably too simple for most of you, but I have become a real fan of Lea & Perrins steak sauce. Always loved the Worcestershire sauce, and their steak sauce is a lot like it. 

    Cincinnati, Ohio. Large BGE since 2011. Still learning.
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  • gamason
    gamason Posts: 406
    Shulas is my go to store bought sauce. Really good stuff.

    Snellville,Ga.

    LBGE

    Minimax

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  • RRP
    RRP Posts: 26,455
    edited July 2016
    sorry - NO offense meant - but I prefer a good tasty, dry aged steak with a smidgen of salt to stand up proud and deliver it's own tasty goodness rather than masking it with whatever - but to each his own! 
    Re-gasketing the USA one yard at a time 
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  • GregW
    GregW Posts: 2,678
    It's a very low brow sauce, But I sometime's enjoy Country Bob's steak sauce.
    It's a little sweet and can really pickup a marginal quality steak.
    Now, I wouldn't consider using it on a good quality steak.
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