Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Half Birds
jp646
Posts: 60
Fired up the large for some Half Chickens. Indirect over some Hickory and Cherry. 
Comments
-
That looks really good. Got a glaze on that?
-
Looks good! What sauce do you have on them?Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Thank you, its a Competition Sauce/Glaze I use at contest. Its a Honey Maple based sauce I use on my Chicken and Ribs.
-
Nice color on that cheekin. Bravo
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Care to share the recipe? If not, I understand - sounds like you compete (I do not have any desire to) but I still thought I would ask. That picture is killer and it looks fantastic.jp646 said:Thank you, its a Competition Sauce/Glaze I use at contest. Its a Honey Maple based sauce I use on my Chicken and Ribs.
Damn, now I might need to cook a bird.
Welcome to the madness of this forum.
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Can you crisp the skin up a little more on mine please.
Looks good -
I got you for next time Smokin_Trout!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum