Some chicken quarters...and cedar planked pears

HurricaneEddie1 · May 2016

smoked some chicken quarters with Lane's Sweet Heat and Pork U's garlic 101... Smoked with cherry wood at 250 until internal temp of 165. Later for dessert i tried my hand at the cedar planked pears i saw on the BGE website. Bartlett pears brushed with melted butter/honey and topped with crumbled blue cheese.

Legume · May 2016

Sooooo good looking.

johnnyp · May 2016

Killer. I want a plate

bluebird66 · May 2016

Dang, that looks good!

johnmitchell · May 2016

That all looks fantastic.. Love the pear idea..

Killit_and_Grillit · May 2016

HurricaneEddie how were the pears? I was thinking of something like this last week because peaches weren't ready yet. But I thought maybe blue cheese would be a little strong and was thinking of some other cheese to put on there.

Jstroke · May 2016

I would use Brie. And put it on late

Killit_and_Grillit · May 2016

Jstroke said:

I would use Brie. And put it on late

THAT is not a terrible idea. Maybe with some honey or a balsamic reduction.

HurricaneEddie1 · May 2016

Killit_and_Grillit said:

HurricaneEddie how were the pears? I was thinking of something like this last week because peaches weren't ready yet. But I thought maybe blue cheese would be a little strong and was thinking of some other cheese to put on there.

The blue cheese wasn't overpowering. The pears held up well, was still soft in center while crunchy on outside.

Some chicken quarters...and cedar planked pears

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