Rib roast, SV mashed potatoes, salad, and fresh bread

4Runner · May 2016

Great. More info on the SV potatoes please. I'd like to give it a try.

johnmitchell · May 2016

Damn Matt you certainly fed your family well this weekend.. Awesome cooks and posts as always !!!!

nolaegghead · May 2016

Well done, Matt!!!

blasting · May 2016

Looks great Matthew

tarheelmatt · May 2016

4Runner said:

Great. More info on the SV potatoes please. I'd like to give it a try.

Got this idea/recipe from @Thatgrimguy, so I cannot take credit.

Wash and peel potatoes. I used half red and half russet. Maybe used 6-8 potatoes.

Put those in a gallon ziplock bag with cup of heavy cream and 2 sticks of butter. Add some salt and pepper too.

Sous Vide was set for 185°.

I cooked for about 4-5 hours. Mashed some of them, and placed back in for another hour.

Remove from bag and mash as you wish. We left ours a little lumpy and rustic.

tarheelmatt · May 2016

johnmitchell said:

Damn Matt you certainly fed your family well this weekend.. Awesome cooks and posts as always !!!!

We certainly did John! Made up for those two weeks with the Eggs on the trailer.

nolaegghead said:

Well done, Matt!!!

Thanks brother!

blasting said:

Looks great Matthew

Thank you sir!

4Runner · May 2016

Okay. Thanks.

Jstroke · May 2016

Very well done, full heal clicking salute right there. Nuff said

AEgger · May 2016

Wow looked great. I did a prime rib this weekend but wasn't happy with the amount of meat to fat ratio. I keep looking at this forum at pic of the raw meat to see if I need to be pickier with what the grocery store give me. And your bread looked fine to me!

tarheelmatt · May 2016

Jstroke said:

Very well done, full heal clicking salute right there. Nuff said

Thanks buddy!

AEgger said:

Wow looked great. I did a prime rib this weekend but wasn't happy with the amount of meat to fat ratio. I keep looking at this forum at pic of the raw meat to see if I need to be pickier with what the grocery store give me. And your bread looked fine to me!

Thanks man! This meat wasn't anything special, just choice from Shuler meats in Thomasville. The fat doesn't bother me, it's flavor. I'll just cut around the big chunks. There were some fatty parts in this too.

AEgger · May 2016

Thanks man! This meat wasn't anything special, just choice from Shuler meats in Thomasville. The fat doesn't bother me, it's flavor. I'll just cut around the big chunks. There were some fatty parts in this too.

Thanks Matt actually my husband is a strip man and is the one that said he would prefer strip next time :-)

tarheelmatt · May 2016

AEgger said:

Thanks man! This meat wasn't anything special, just choice from Shuler meats in Thomasville. The fat doesn't bother me, it's flavor. I'll just cut around the big chunks. There were some fatty parts in this too.

Thanks Matt actually my husband is a strip man and is the one that said he would prefer strip next time :-)

Ahh.. I'm the exact opposite. I like a ribeye over a strip. Also sorry I said "man". Didn't realize you were a female. My apologies.

Where are you located in NC?

Rib roast, SV mashed potatoes, salad, and fresh bread

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