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New Blackstone used Flax Oil

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Comments

  • Focker
    Focker Posts: 8,364
    Sheryl's dome pops up, yet again.  
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    edited May 2016
    Hotch said:
    Most seasoning failures, I've done in the past, are because I did not do it correctly. Either to much oil, not enough time and or heat to set each round and or not enough to rounds. 
    On my cast iron I do it in the oven. At least 8- 10 rounds at a minimum. It provides an optimum cooking vessel to control both of the basic steps to end up with a "Almost Forever Seasoning". So I'm pretty much tired of all BS blaming any individual oil. I'll just say you did not do it correctly irregardless of what oil you used.
    OP blew through a tank of lp, maybe two, for 8 rounds.  By pics, I would say it is seasoned perfectly, and way more than enough times before first use. 

    It was the flax that failed him.


    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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