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First attempt at deep dish pizza
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BizGreenEgg
Posts: 301
Sausage, pepperoni, bell peppers, and mushroom. I had to do a quick rise recipe on the dough, so it expanded pretty quickly without the flavor/texture development I prefer from a cold ferment. Could probably have used a little more time in the egg to crisp up the center crust, but SWMBO really liked it. We will be doing this again soon.
Large BGE & mini stepchild & a KJ Jr.
The damp PNW
Comments
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Large BGE & mini stepchild & a KJ Jr.The damp PNW -
Looks great
Wimberley,TX
X-Large,Large, Medium and Small
17" and 28" Blackstones
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