Mussels 3rd attempt - finally worked

TN2TX · April 2016

Finally! I didn't screw these up. Roasted some shallots, garlic, tomato with the mussels on the MM. Added some white wine and reduced. Pulled mussels and added some butter, parsley, and red pepper flakes. Mixed it all together when finished.

CPARKTX · April 2016

Heck yeah, love mussels

northGAcock · April 2016

I am a huge fan of mussels. Never done them on the egg.....gonna have to as my local go to reasturant (where I normally chowed on them) recently closed down.

Legume · April 2016

I love clams and mussels like that, but I could live on good bread to soak up that juice.

northGAcock · April 2016

Legume said:

I love clams and mussels like that, but I could live on good bread to soak up that juice.

@Legume I am laughing because I am right there with you.

Richard Fl · April 2016

Nice looking meal. Sometimes I cook them your way and after the mussels are done, will add some coconut milk and Thai red curry paste and place on angel hair pasta with garlic toast.

TN2TX · April 2016

Richard Fl said:

Nice looking meal. Sometimes I cook them your way and after the mussels are done, will add some coconut milk and Thai red curry paste and place on angel hair pasta with garlic toast.

That's a great idea. Love Thai curry.

Mussels 3rd attempt - finally worked

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