C.I. Dutch Oven Fries

Taters on sale, so I grabbed some Idaho's, washed 'em, and ran them through the French Fry press.



These will soak on ice water for a couple hours to reduce the starch. (There will be an inch of white goo on the bottom)

I'm going to set the ancient Dutch directly on the lump, put a gallon of peanut oil in it, and let it get up to 600º dome, I want that oil at least 400ºf.

That's the plan, when these are golden brown, I'll remove the Dutch to cool, set the grate on and grill up a few burgers I've got mixed with some dried onions, paprika, S&P, What'sthisheresauce, and garlic powder.

We'll have some sauteéd shrooms, pickles, lettuce, tomato. I like to make common stuff from scratch... made mustard two days ago... should be ripe enough by now. Ketchup is store bought, haven't made that yet.

I do have some home made mayo also. The pickles were garden cucumbers last summer.

Pictures as it comes off the Egg and get's on a plate.