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Grilled Tri-Tip again! O so Good

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

Two pound Frozen Tri-Tip thawed and seasoned with Southern Flavor charbroil seasoning, and Grill Mates MONTREAL STEAK Seasoning.at room temp.



On the Grill Grates @ 425* for 4 minutes a side

After 8 minutes.



After a 5 minute rest.

Served with saute vegetables, A wonderful meal as you know Jackie and I eat a lot of Tri-Tip


Thanks for lookin!

Ross
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