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Cheap Turkey Thighs, Sous Vide Style :)

Basscat
Basscat Posts: 803
in EggHead Forum
Turkey thighs, $1.29/lb. Sous vide for 10 hours at 150, quick ice bath, then on the Mini for smoke and crispy skin. Amazing! 

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Comments

  • bgebrent
    bgebrent Posts: 19,636
    They look amazing brother.  Great looking cook!
    Sandy Springs & Dawsonville Ga
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited April 2016
    Looks great, but 10 hours on poultry?! Was it stringy? I've found long baths on poultry lead to a stringy texture.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Basscat
    Basscat Posts: 803
    Thatgrimguy said:
    Looks great, but 10 hours on poultry?! Was it stringy? I've found long baths on poultry lead to a stringy texture.
    Not stringy, not "soft", pretty much perfectly tender to my taste. Sous vide temp was only 150, higher temp may lead to stringy.
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