Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lasagna? Safe on Egg?
THEBuckeye
Posts: 4,232
So, I've got a Whole Foods Lasagna that comes in some sort of container that is oven-safe.
Cooking directions call for pre-heated oven at 375 for 40-45 minutes.
Any reason I couldn't cook it indirect on the Egg?
Cooking directions call for pre-heated oven at 375 for 40-45 minutes.
Any reason I couldn't cook it indirect on the Egg?
New Albany, Ohio
Comments
-
If it's oven-safe, it's Egg-safe. Lasagna on the Egg is awesome, enjoy!
-
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Should be fantastic. Just don't add to much wood smoke if any.Thank you,DarianGalveston Texas
-
A kamado is basically a smokey oven so enjoy!
I've never done a lasagna on a kamado. Might have to try that some time and see if I enjoy the touch of smoke.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I've done it a few times. Don't add smoke wood and let the egg heat up for a bit. Comes out similar to a wood fired oven style flavor.
-
The egg doesn't know it isn't an oven, so just don't tell the lasagna
just go indirect
i like lasagna on the egg because the small amount of smoke makes it a little rustic.
You can foil it in the beginning if you want to limit smoke. I usually let it get crispy at the end, say last half of the cook, by taking the foil off
most of the time we don't even foil[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
I've cooked lasagna and baked brownies on the BGE. Heck, I've popped pop corn. Just go indirect.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I remember reading an egger bringing home his foot long Subway sandwich to see if it tasted better cooked on the egg"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Priceless!WeberWho said:I remember reading an egger bringing home his foot long Subway sandwich to see if it tasted better cooked on the eggEgging year 'round in North Dakota -
Yes, make sure you cook it high in the dome, not too high ... but high or it'll burn.
I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca. -
Love lasagna on the egg - it's the only way I'll cook lasagna now. I make mine in foil pans and freeze in batches. Cook indirect around 350 and you should be good. Bonus points for throwing some garlic bread on the egg at the same timeFormerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker -
I agree it should work just fine. I would to to make sure that none of the pan is hanging over the plate setter. If so just use foil or something like a cookie sheet on the plate setter to shield it.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Not homemade but still good.,,,,,,
New Albany, Ohio -
Agreed, without the disclaimer.Darby_Crenshaw said:The egg doesn't know it isn't an oven, so just don't tell the lasagna
just go indirect
i like lasagna on the egg because the small amount of smoke makes it a little rustic.
You can foil it in the beginning if you want to limit smoke. I usually let it get crispy at the end, say last half of the cook, by taking the foil off
most of the time we don't even foilSandy Springs & Dawsonville Ga -
It's probably too complicated of a cook for a buckeye.
-
And what colors do you wear, @SloppyJoe?SloppyJoe said:It's probably too complicated of a cook for a buckeye.New Albany, Ohio
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum