Trader Joe's Marinade and Frozen Rack of Lamb

Ross in Ventura · April 2016

Jackie and I love these TJ'S Rack of Lamb they are so flavor full and tender.

These are going to grill up great!

On the LBGE @400*

Turned over @ 10 minutes.

Pulled @ 140* 19 minutes and let rest for 10 minutes.

Just wright for use med.rare.

Served with baked red potato sauted asparagus. This again was a great and wonderful meal

Thanks for lookin!

Ross

SmokeyPitt · April 2016

Yessir! I need some of these in my freezer, and I also need that plate in my belly.

bgebrent · April 2016

That looks awesome! Lamb cooked to perfection.

lewisj82 · April 2016

Man, we get those pretty regularly. Always cook up great, even if I screw up and they're a little over-done. Great looking plate!

Ross in Ventura · April 2016

SmokeyPitt said:

Yessir! I need some of these in my freezer, and I also need that plate in my belly.

Thanks Smokey
Ross

Ross in Ventura · April 2016

bgebrent said:

That looks awesome! Lamb cooked to perfection.

Thanks Brent
Ross

Ross in Ventura · April 2016

lewisj82 said:

Man, we get those pretty regularly. Always cook up great, even if I screw up and they're a little over-done. Great looking plate!

Thanks Lewis
Ross

Phatchris · April 2016

Looks awesome.. If you don't mind what do they charge for those bad boys... My local butcher has them for $22

Ross in Ventura · April 2016

Phatchris said:

Looks awesome.. If you don't mind what do they charge for those bad boys... My local butcher has them for $22

Thanks Chris, $22. is what I paid $12.99 lb.
Ross

Phatchris · April 2016

Nice, they must be bigger racks. Mine are $18lb, I will have to give TJ's a try.

NC_Egghead · April 2016

Good lookin' plate. Thanks for the inspiration. I'll be checking these out next time I'm at TJ's.

Mattman3969 · April 2016

Nice cook Ross!

blind99 · April 2016

Nice cook and pix! Looks delicious as always

Comments