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Fried Pork Chops on the Mini
Dyal_SC
Posts: 6,532
Posted these plenty of times before, but they are always gooooood. 
Comments
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Those look great.
I would have thought that it would be difficult to hold the temp well enough to do frying, but it looks like your fry temp is perfect.
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Thx Greg! Not hard at all with the help of a handy thermapen. I initially take the oil to 370ish, then throw the first batch in. It'll cool about 50 or so degrees once you add the chops. The oil will heat itself back up quickly though as long as you keep good airflow through the bottom damper. The mini makes for a perfect fry daddy.GregW said:Those look great.
I would have thought that it would be difficult to hold the temp well enough to do frying, but it looks like your fry temp is perfect. -
Nice! That's the way a pork chop should be cooked. Served with a side of country gravy. I only get to eat those when the wife is out of town. So as not to waste the oil I follow that up with buttermilk fried chicken and finish the week with fried jumbo key west pink shrimp.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
You are my hero
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Dang son that is truly perfection!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Braver than me. I have set my wok oil on fire, I don't want more than a few spoon fulls of oil. Great looking cook.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
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Dude I would kill all of that.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Wow of a cook right there!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Those look awesome. I don't think I've ever had a fried pork chop, do you bread them, or just fry as-is?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Dip the chops in a flour dredge, then an egg wash, then in a panko/flour dredge. Refrigerate while the oil is coming up to temp, then fry at 350-375 ish on both sides until golden brown.DMW said:Those look awesome. I don't think I've ever had a fried pork chop, do you bread them, or just fry as-is? -
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I can't remember the last time I had double breaded chop like that! Lots of S&P, hard to beat.
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Boy would I like one of those
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
FEED MEXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Nicely Done!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Get in my belly!
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What's your address so I can take you as the hostage until you cook me this! It is just piece of art. Masterful. I need to do this soon, love the fried pork.
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mmmmm... fried chops...Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That's like pork schnitzel... Outstanding!
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Looks crazy good!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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