Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Grape juice under my butt?
Slap-Yo-Mama
Posts: 49
I have used diluted apple juice in the drip pan under butts before but has anyone tried grape juice?
Comments
-
Slap-Yo-Mama,
I have not tried grape juice but have used the Concord Grape / Cranberry juice on poultry and it was quite delicous so I would assume that it would work as well on pork.
-
Slap-Yo-Mama,
becareful that when the juice completely evaporates, the sugars will burn. Always make sure you have liquid in the pan. If you use just water it wont matter, but any juice with sugar in it will evaporate and the sugar will burn. Not good eats.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum