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Well here's my first SRF brisket
Scottborasjr
Posts: 3,494
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
Comments
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Looks great Scott. I want to try some of that SRF someday.
You didn't say if you were impressed?
Phoenix -
Nice work sir. No commentary?
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What they said ^^^
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
The point was heaven on earth. Initially I thought I over cooked the flat as it seemed a little dry. However after letting it rest it's pretty damn good as well. I pulled it with the flat barely touching 190.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Great looking cook right there. SRF on an infrequent basis is always a treat. And yes, they seem to finish at a lower temp...until one doesn't.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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