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SRF Kobe Smash Burgers

Slabotnick
Slabotnick Posts: 215
in EggHead Forum
Just made some half pound SRF Kobe burgers which have quickly become my favorite burgers so I decided to try them as Smash Burgers. The results were delicious. I have more in the freezer and will do again very soon. 





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  • bhedges1987
    bhedges1987 Posts: 3,201
    That's what I'm talking about

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • NDG
    NDG Posts: 2,435
    very nice @Slabotnick  !!  soooo I have some SRF kobe burgers in my freezer now, but they are solid frozen discs.  Did you let these thaw out, then reform into that large ball, before smashing??
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,680
    I recommend boar's head chedder next time.  It is a big step up from kraft.  (Which is almost criminal on those beauties)

    I would rather light a candle than curse your darkness.

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  • Slabotnick
    Slabotnick Posts: 215
    NDG said:
    very nice @Slabotnick  !!  soooo I have some SRF kobe burgers in my freezer now, but they are solid frozen discs.  Did you let these thaw out, then reform into that large ball, before smashing??
    I did let the frozen patties thaw then I formed them into a ball. 
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  • Slabotnick
    Slabotnick Posts: 215

    Ozzie_Isaac said:
    I recommend boar's head chedder next time.  It is a big step up from kraft.  (Which is almost criminal on those beauties)
    I agree that the American looks rather JV and I do have boars head in the fridge but only in pepper jack and Gouda. Figured with our first smash burger try we would go classic American. 
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  • bgebrent
    bgebrent Posts: 19,636
    Beautiful!
    Sandy Springs & Dawsonville Ga
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  • Slabotnick
    Slabotnick Posts: 215
    @ndg you may not ever eat a burger another way. The SRF Kobe burgers are the perfect size for me and are delicious. One of my families favorite meals. We have a couple boxes in the freezer. Well worth the price to me. 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Looks awesome!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Spaightlabs
    Spaightlabs Posts: 2,349
    Ozzie_Isaac said:
    I recommend boar's head chedder next time.  It is a big step up from kraft.  (Which is almost criminal on those beauties)
    Commie.  A real burger gets American.  
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  • NDG
    NDG Posts: 2,435
    @Slabotnick  . . good to know because the SRF Burger box says to cook from frozen and not thaw.  Seemed stupid, but again, this is not a normal burger (fat content off the charts) so I obey.  I will try to thaw/smash next time!
    Spaightlabs said:
    Ozzie_Isaac said:
    I recommend boar's head chedder next time.  It is a big step up from kraft.  (Which is almost criminal on those beauties)
    Commie.  A real burger gets American.  
    +1 for smash burger with american or another super melty gooey!!  
    Boars head for just about everything else though!

    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • saluki2007
    saluki2007 Posts: 6,354
    Looks great bro.  Curious about that salad.  Are those brussel sprouts and tomatoes?
    Large and Small BGE
    Central, IL

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  • Slabotnick
    Slabotnick Posts: 215
    saluki2007 said:
    Looks great bro.  Curious about that salad.  Are those brussel sprouts and tomatoes?
    The salad is fresh mozzarella, grape tomatoes, artichokes, olive oil, and balsamic. It was great.
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