How do you all cook pork tenderloin?

Peytonwat · April 2016

I decided to grill a pork tenderloin for the first time. Marinated it in white wine, Dijon mustard, garlic, rosemary, salt and pepper for 8 hours. Put in on the egg direct with a cast iron grate at 450 degrees 4 mins per side and a 45 degree turn halfway through on each side. Pulled it after it reached 135 degrees internal temp. I was very pleased with it, especially because of how inexpensive it is. The flavor is just as I hoped it would be. Did a few portobellos, squash and carrots while the pork rested. I would love to hear about some other recipes and techniques.

Mickey · April 2016

Cut open and stuff it then wrap in bacon. Same cook. Your looks good

Peytonwat · April 2016

Gorgeous. How do you like the mini-max? I've been on the fence for a while.

HellrodKC · April 2016

Seasoning wise varies from time to time but I do the same cooking method you did. Yours looks great!

Mickey · April 2016

Peytonwat said:

Gorgeous. How do you like the mini-max? I've been on the fence for a while.

Very much. The Mini and Mini-Max gets 80% of the cooking time while the two Larges just sit.

THEBuckeye · April 2016

350 raised direct to about 140 - approx 25 minutes

Thatgrimguy · April 2016

8 at a time!! I cook it just like a steak only I pull it at 140.

Image: http://i967.photobucket.com/albums/ae157/thatgrimguy/Grilling_Smoking_and_BBQ/3625A448-FD4D-4CCF-ACAF-8F0EA6507FBB_zpsr7hwubmm.jpg

itsmce · April 2016

Nicely done! My technique is about the same. I'm ready for another pork tenderloin dinner.

bhedges1987 · April 2016

I do the same pretty much. All those pics look really mouthwatering as well.

Richard Fl · April 2016

I like to stuff them.

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1170242&catid=1

smbishop · April 2016

Seared on a low grate, then raised grate with lower temps. Perfection.

Image: https://us.v-cdn.net/5017260/uploads/editor/0h/n8s8grzokdky.jpg

abpgwolf · April 2016

I like to make bar towel tenderloin. I rub 2 tenderloins and tie them together. Then wet and wring out a bar towel, and pour on a 3lb box of kosher salt. Even out the salt & let it sit a minute then wrap the tenderloins in the salt& towel, tie every 2 inches. Then put the bundle on the coals and turn every 15 min. Remove from the fire after about 45 min. Crack open the salt crust & knock off any remaining salt. The full details are on the Naked Whiz site.

minniemoh · April 2016

Season with Carolina Seasoning from Holland Grill Co. a few hours ahead of time. I grill direct at 400 degrees to 135. I add small chunk of peach wood right before I put on the tenderloin. I serve on a toasted buttered white bun. No sauce necessary.

smokesniffer · April 2016

I've done them buy just rubbing chilli powder on them and then onto the egg.

paqman · April 2016

It looks like you nailed it, I could not have done better!

How do you all cook pork tenderloin?

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