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Cold Sour cream ABT's -- addiction warning

egger ave
egger ave Posts: 721
in EggHead Forum
I made and cooked about 90 ABT's with a mixture of sour cream, shredded sharp cheddar cheese, red pepper flakes, salt and chopped green onions last night for a BBQ we did for a customer today. I refrigerated them overnight and served them cold. Tasted great cold and served them that way sliced on toothpicks. Big hit with some hard code BBQ types at lunch. I am in trouble with my ABT habit after this experiment.
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

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Albert Einstein
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