How to cook?

slovelad · March 2016

Beef ribs. Never done them. How would you coon them??

Robo2015 · March 2016

$6.92!?!? Wow! Nice buy! Are those short ribs? I'm thinking no....

MaC122 · March 2016

Just follow the instructions....hahah ahhhhh j/k. smoke at 250 for about 5 to 6 hours. Should probe like soft butter. I spritz mine with apple juice every hour or so the bark doesn't get too crispy. I season with just salt and coarse pepper. good luck

JMCXL · March 2016

I did a rack this weekend. Cooked it for 8-9 hours at 265 in my MM and also spritz with apple juice after 5 hours (every 30 min). I put equal amounts of salt and pepper on it. It was a hit.

Image: https://us.v-cdn.net/5017260/uploads/editor/fc/a296r636x1qp.jpg

Mickey · March 2016

Turbo Beef Ribs

Indirect 350. Pull membrane, Rub-mustard-rub, cherry wood. Used coffee rub.

lousubcap · March 2016

Those are beef back ribs-as @MaC122 says, go til you can probe the meatiest part with no resistance (toothpick test). Spritz or not (I don't) and a few of the above are short rib cooks-a whole different animal (or cut from the cow).
Just don't go too long as once they are there-they can go south quickly. Great eats await-

Mattman3969 · March 2016

^^^^ +1 with the Cap. Way shorter cook than the Chuck ribs posted above.

johnkitchens · March 2016

Those are going to be good! Great price!

Sammi · March 2016

@slovelad Send them to any of the previous posters to cook and post. They obviously know how to nail that cook.

Mattman3969 · March 2016

Sammi said:

@slovelad Send them to any of the previous posters to cook and post. They obviously know how to nail that cook.

I'm betting @slovelad will nail these like any other cook he has posted.

slovelad · March 2016

Mattman3969 said:

Sammi said:

@slovelad Send them to any of the previous posters to cook and post. They obviously know how to nail that cook.

I'm betting @slovelad will nail these like any other cook he has posted.

@Mattman3969 thanks man! I really appreciate it!

i have been off my game for the last few weeks. Getting married and school really put a dent in my meat spending budget and cooking time lol

fishlessman · March 2016

biggest trick with back ribs is finding them with a good amount of meat. 250 til tender, if cooked to fast they can be a little greasy

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