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SRF Kurobota Ham for Easter
chadpsualum
Posts: 409
I took advice from @SmokeyPitt and made my Ham per the recipe found here: http://www.snakeriverfarms.com/recipes/double-smoked-ham-with-peach-pomegranate-glaze/ . The only twist was I couldn't find a pomegranate balsamic so I settled for a blueberry balsamic. It was still tart and able to offset the peach/honey sweetness. The ham was totally worth the price. Thank you to @SRFShane ... you guys put out a great product! Pics below.
North Pittsburgh, PA
1 LGE
1 LGE
Comments
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Looks fantastic! Any leftovers?
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Man that looks beautiful. Nicely done!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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