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Flat Iron for the daughter.

pgprescott
pgprescott Posts: 14,544
in EggHead Forum
Daughters last day at home. She has to go back to school for work on Easter. Boo! Anyway the FI was great and she was happy. 
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Comments

  • johnmitchell
    johnmitchell Posts: 7,368
    Nicely executed!!!! Awesome meal and great that your daughter enjoyed it..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Good looking FI for the family!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Hub
    Hub Posts: 927
    Prescott please tell me about your setup in the photo.  It looks like you have a cast iron grid on the right for direct cooking and some type of device for indirect cooking.  What is the name of the indirect device and where did you find it? Also, is the cast iron grid a full grid or a half grid?
    Beautiful and lovely Villa Rica, Georgia
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  • Theophan
    Theophan Posts: 2,656
    Holy Toledo!  That steak looks PERFECT!  Luscious!  Wonderful!
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  • Jeepster47
    Jeepster47 Posts: 3,827
    Geez, took me several minutes of puzzling over the grid arrangement before I noticed that the darn egg is oval ... then I remembered that you also carry the Primo egg.  Does the dual zone setup work?

    Oh yes, the FI looks very good.  Actually, by the looks of the steak, I might have answered the above question.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • pgprescott
    pgprescott Posts: 14,544
    Hub said:
    Prescott please tell me about your setup in the photo.  It looks like you have a cast iron grid on the right for direct cooking and some type of device for indirect cooking.  What is the name of the indirect device and where did you find it? Also, is the cast iron grid a full grid or a half grid?
    Hub, it's a primo oval XL. The egg gets the bulk of the use at our house, but I gave the oval some attention last night. It's a great cooker as well. Everything is half grates. I think it's setup indirect at the felt on the left and direct on CI on the right. You can also cook indirect and offset by dividing the firebox and putting the coal and food in opposite sides. It has some nice features. Thanks for looking. 
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  • pgprescott
    pgprescott Posts: 14,544

    Jeepster47 said:
    Geez, took me several minutes of puzzling over the grid arrangement before I noticed that the darn egg is oval ... then I remembered that you also carry the Primo egg.  Does the dual zone setup work?

    Oh yes, the FI looks very good.  Actually, by the looks of the steak, I might have answered the above question.
    As advertised Tom. It's a nice cooker. The XL oval is a beast. It's a nice combo with my LBGE. Now I just need to take home one of those MM you guys are showing off. 

    Thanks  for the kind words. 
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  • pgprescott
    pgprescott Posts: 14,544
    Thanks @Theophan
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  • pgprescott
    pgprescott Posts: 14,544
    Thanks @JohnnyTarheel and @johnmitchell. Just dropped couple hundo at Ruth's Chris and I would take our $12 FI over the steaks we had there. Not that theirs were shabby. 
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  • northGAcock
    northGAcock Posts: 15,173
    Beautiful. Daughters and steaks are two of my favorite things on this planet!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • pgprescott
    pgprescott Posts: 14,544
    northGAcock said:
    Beautiful. Daughters and steaks are two of my favorite things on this planet!
    Right on Robin!  Thanks. 
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  • pgprescott
    pgprescott Posts: 14,544
    Throw this on here. Changed out my Primo thermo. LBGE is next. I like it. 
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