Reverse sear burgers??

bhedges1987 · March 2016

anyone tried? If so was it good? I have some SRF meat I wanted to cook tonight and thought about smoking indirect to 145 then CI for 15-20 sec each side?? Thanks

allsid · March 2016

IMHO just enjoy them. If you do reverse sear, 145 is almost jerky well done, again in my opinion. Even both sides on CI may be delish- I have made those many times and they are YUM

bhedges1987 · March 2016

allsid said:

IMHO just enjoy them. If you do reverse sear, 145 is almost jerky well done, again in my opinion. Even both sides on CI may be delish- I have made those many times and they are YUM

Really?? I was reading burgers at 140 is medium rare? But every site says something different

Slabotnick · March 2016

That's how I have been cooking my SRF burgers. Cooking to 140 or 145 then searing on cast iron after resting the burgers indoors for about 10 minutes or so. Not even close to dry.

My absolute favorite burgers I've ever eaten. My wife doesn't want them any other way. It turns out being a great medium

byrne092 · March 2016

You can definitely do it, it will just be a smokier burger.

bgebrent · March 2016

Works both ways, similar results. Choose the method based on what you want to learn. I don't reverse sear regular burgers.

Reverse sear burgers??

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