I like my butt rubbed and my pork pulled.
Member since 2009
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Leftovers aren't too bad
henapple
Posts: 16,025
Tri-tip and filet... Sliced thin... Sv warmed. Dukes, peppers and gator pickles.




Green egg, dead animal and alcohol. The "Boro".. TN
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I'd smash that buddy!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks really good and tender
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Dang, that's awesome. I gotta get me a slicer.In Manchester, TNVol For Life!
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I would have loved to have been a fly on the wall when you got down for that plate level shot. Get any Dukes on your lens ?
Looks delicious. How'd you slice it?Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Oh yeah.. Looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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ice chest full of those and you can work 16 hours a daySalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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feef706 said:
Green egg, dead animal and alcohol. The "Boro".. TN -
Looking good brother apple, as always!Sandy Springs & Dawsonville Ga
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Had to look up what a Gator Pickle was. I thought maybe that's what the Daddy Gator uses on the Mommy Gator to make Baby Gators. I was wrong. Sandwich looks like a winner.
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Leftovers are one of the unsung benefits of the BGE.New Albany, Ohio
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500 said:Had to look up what a Gator Pickle was. I thought maybe that's what the Daddy Gator uses on the Mommy Gator to make Baby Gators. I was wrong. Sandwich looks like a winner.
Lmao
Green egg, dead animal and alcohol. The "Boro".. TN
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