Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

SRF reverse seared burgers.... In the style of Myron mixon

bhedges1987
bhedges1987 Posts: 3,201
in EggHead Forum
so I had some SRF meat. Followed Myron mixons whistler burger recipe. 

Smoked at 350 for 7 min each side. Then seared on the CI for 25 sec a side.  Topped with a slice of cheddar and white American. Thin blue cherry smoke gives just the right amount of flavor to any meat that absorbs smoke easy. It's my go to for poultry or burgers. Mixed the burgers with dry ranch seasoning and 1tsb of BBQ rub.  Burgers

When the burgers finished I foiled and rested them. I lightly buttered some fancy buns and put in a skillet to get slightly soft and crusty.  spread some mayo on each side

topped the burger with a slice of smoked Canadian bacon , lettuce and tomato.

One of the best burgers I've ever eaten. I absolutely love how you can cook SRF burgers to well done and they are still so juicy. 

Side was cheesy potato bake from Zarda BBQ in KC. If you live around here try it. One of the best sides you will ever eat.

sorry there are no egg pictures with food on it. Things got hectic when my IT was already 150 and I wasn't ready.


Kansas City, Missouri
Large Egg
Mini Egg

"All we have to decide is what to do with the time that is given to us" - Gandalf


· Share on FacebookShare on Twitter

Comments

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Dat burger looks juicy. Nice
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • texaswig
    texaswig Posts: 2,682
    That looks killer. The Canadian bacon is something I need to try. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Killer burger
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • Gamecockeggman
    Gamecockeggman Posts: 1,339
    Looks great!  I have read Myron's book and have thought about doing that recipe but haven't yet.  You have inspired me.  Great job and I'm sure you enjoyed it.
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
    · Share on FacebookShare on Twitter
  • bhedges1987
    bhedges1987 Posts: 3,201
    Gamecockeggman said:
    Looks great!  I have read Myron's book and have thought about doing that recipe but haven't yet.  You have inspired me.  Great job and I'm sure you enjoyed it.
    If you do it... Don't use a BBQ rub that has much salt. The ranch dressing mix dry rub has enough salt in it. So for the BBQ rub just use a good sugar / paprika one you like. It's a great burger for sure. 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


    · Share on FacebookShare on Twitter
  • Chubbs
    Chubbs Posts: 6,929
    Have mercy
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    · Share on FacebookShare on Twitter

Categories