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Wings
Dfoshee
Posts: 191
what's the proper temp for wings cooked direct
Lbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
Comments
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I don't remember what I did when I did them. I assume 350ish? A lot of times I just throw stuff on a 350-450 degree fire no matter what it is (unless it's a low and slow) and just let it ride. Everything always turns out good.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
That's what I thoughtLbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
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400 raised direct for meSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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When @Mickey does wings direct....he means DIRECT!A Lonely Single Large Egg
North Shore of Massachusetts -
Let me redo: 400 raised direct and no napsSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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To funnyLbge. Maverick 733, ss top, 30" fire pit, gas grill, small charcoal grill, electric smoker, 65 qt yeti, 35 qt yeti.
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