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Smoked brisket eggs Benedict idea
reinhart36
Posts: 253
This is my latest brainstorm. I've had fried oyster eggs Benedict before: muffin/eggs/fried oysters/Hollandaise (in that order in the presentation from plate up).
Having recently tasted smoked brisket BBQ nachos while on a trip, it occurs to me that brisket can be an ingredient and doesn't need to be a stand-alone entree. Therefore, this comes to mind:
Eggs Benedict constructed as: muffin/eggs/smoked brisket/Hollandaise (maybe with some smoked jalapeno pepper in the Hollandaise).
Smoking the brisket now for dinner as I type. Leftovers will be deployed for the aforementioned experiment in two weeks (I'll use the freezer, obviously)...
Brisket with wet rub 6 hours ago:
https://www.dropbox.com/s/8mbaqnaeypwo7hu/brisket1.jpg?dl=0
More to follow when she's finished..
Anyone already done this??
Eric
PS - Dill seed is a great addition to wet rubs, IMO. You can see some in the picture, which came from last year's garden in the fall..
Having recently tasted smoked brisket BBQ nachos while on a trip, it occurs to me that brisket can be an ingredient and doesn't need to be a stand-alone entree. Therefore, this comes to mind:
Eggs Benedict constructed as: muffin/eggs/smoked brisket/Hollandaise (maybe with some smoked jalapeno pepper in the Hollandaise).
Smoking the brisket now for dinner as I type. Leftovers will be deployed for the aforementioned experiment in two weeks (I'll use the freezer, obviously)...
Brisket with wet rub 6 hours ago:
https://www.dropbox.com/s/8mbaqnaeypwo7hu/brisket1.jpg?dl=0
More to follow when she's finished..
Anyone already done this??
Eric
PS - Dill seed is a great addition to wet rubs, IMO. You can see some in the picture, which came from last year's garden in the fall..
Comments
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I love breakfast sandwich with brisket. Not sure I'd put hollandaise sauce on it which is all the more reason you should try it and let us know!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Sounds great - I had a steak Benedict the other day that was on a jalapeño corn cake, steak was chopped up and it was fantastic. I think the brisket idea is a good one. Post pics.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Whoah, that sounds excellent.. How was that steak Benedict presented?
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@reinhart36 see below. I've heard the cuban one is good also, just haven't tried it yet.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
I had a variation of the "Texas Benedict" in the post above. It was at a restaurant called Texss Spice at the Omni hotel in Downtown Dallas next to the convention center. It was called Brisket Hash. Two poached eggs atop a bowel of or brisket chunks that were bite sized, sautéed potatoes, jalapeños and onions. It was the best breakfast I have ever had in my life. It was about $12 and I told the server they weren't charging enough for it!!!!XLBGE, SS tableMcKinney, TX.
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Oh, I forgot it had chipotle hollandaise sauce over it. Killer!XLBGE, SS tableMcKinney, TX.
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Yes, please ! I would love some of that. Please report back with results and pics!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I think brisket makes everything better! Looming forward to the results.
I would rather light a candle than curse your darkness.
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I think in lieu if brisket slices, hunks of burnt ends would be stellar. Burnt Ends Benedict! (I'm going to copyright that).
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