Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza nite!!!

PSC Posts: 148

March 2016 in EggHead Forum

So, we were in the mood for pizza...

Veggie
Piggy
you-name-it
5 pizzas in total

Dough from scratch 00 flour 65% hydration, 24 hr fridge rest.
Various ingredients
Store bought pizza sauce

650ºF preheated egg for an hour
conveggtor legs up, grate, firebricks, pizza stone

No parchment!!! LOL

My best pizzas yet!

Image: https://us.v-cdn.net/5017260/uploads/editor/7b/iazagmuiy4gy.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/wr/x56ocxzwtel7.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/rn/ks5mry3fpkez.jpg

IMG_1266.jpg 1.6M

IMG_1261.jpg 2.1M

IMG_1262.jpg 2M

5 ·

Comments

kl8ton Posts: 6,421

March 2016

Nice. I need to do some pizzas again. It has been a long time since I have tried.

Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI
1 · Share on Facebook Share on Twitter
RAC Posts: 1,688

March 2016

Nice looking pies!

Ricky
Boerne, TX
1 · Share on Facebook Share on Twitter
pgprescott Posts: 14,544

March 2016

Beauties!!! Nice work. Nice post too.

1 · Share on Facebook Share on Twitter
JohnnyTarheel Posts: 6,629

March 2016

Great pie... And pics!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
1 · Share on Facebook Share on Twitter
SciAggie Posts: 6,481

March 2016

Nice pizzas!

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
1 · Share on Facebook Share on Twitter
six_egg Posts: 1,112

March 2016

Nice pizzas

XLBGE, LBGE
Fernandina Beach, FL
1 · Share on Facebook Share on Twitter
EastTNBGE Posts: 76

March 2016

Nice looking pizzas!! Forgot the jalapenos on one half though.

East TN- Large BGE, Cyber Q, Kick-Ash-Basket, Smokeware Cap, Anova Sous Vide, Pizza Stones
#BBN
1 · Share on Facebook Share on Twitter
PSC Posts: 148

March 2016

thanks guys!

0 · Share on Facebook Share on Twitter
newby84 Posts: 134

March 2016

Looks tasty!

1 · Share on Facebook Share on Twitter