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What is you favorite rub?
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fishindoc
Posts: 212
I'm keenly interested in broadening my flavors and horizons. .what is your favorite rub for pork and then for beef? Looking forward to reading the responses!
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For me it is Meat Church Honey Hog for pork and Meat Church Holy Cow for beef.. But in saying that I go through phases, but I am loving these two..Greensboro North Carolina
When in doubt Accelerate.... -
fishindoc said:I'm keenly interested in broadening my flavors and horizons. .what is your favorite rub for pork and then for beef? Looking forward to reading the responses!
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I'm anxoius to try Meat Church rubs, but my favorite right now are from Central BBQ in Memphis.Large and Small BGECentral, IL
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Depends on the beef application. Overall, I'd have to say my favorite beef rub is simple salt and pepper.
I don't really have a favorite on pork, but my go to is Dizzy Dust by Dizzy Pig.Pittsburgh, PA - 1 LBGE -
Commercial side, I like oakridge bbq rubs- secret weapon and habenaro death dust are great.
Brisket - I use a home-made concoction of kosher salt, fresh ground pepper, some bourbon smoked paprika and garlic. Ratios vary every time I mix it up.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:Commercial side, I like oakridge bbq rubs- secret weapon and habenaro death dust are great.
Brisket - I use a home-made concoction of kosher salt, fresh ground pepper, some bourbon smoked paprika and garlic. Ratios vary every time I mix it up. -
I get bourbon smoked regularly!
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Here's a link to a local source, http://bourbonbarrelfoods.com I have also seen woodford reserve branded seasonings. Hope this helps-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I really like John Henry Mojave Garlic on beef, bust mostly I use some blend of s&p, garlic, onion and smoked paprika on beef.
I'm all over the place with pork, really don't have a favorite that stands out to me. -
This is almost like asking what's your favorite lump. Everybody is different. Personally, I don't see the fascination with Meat Church rubs. I used Holy Cow once and tossed the rest in the trash. Same with Honey Hog. More times than not, the rubs recommended are collecting dust in the cabinet. You just have to make the rounds enough to find the ones strike your fancy. Of the 40+ rubs I have now, I use maybe five regularly and none are nationally recognized brands. It's a painful and expensive process, but it's worthwhile when you find those killer rubs that not everyone is using. Just my .02
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Too many solid choices to say. And quite frankly if I broaden my in-house rub choices much more I'll have to add-on to our house.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I really like Plowboys Yardbird, I am not sure how regional it is but it is awesome on pork and chicken! Not too shabby on brisket either...The two loudest sounds in the world is a click that should have went bang and a bang that should have went click.
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Albukirky Casa Seasoning is wonderful!Louisville, GA - 2 Large BGE's
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Here's my list:
Brisket - Sam's BBQ1 Brisket Rub
Butt&Ribs- Sam's BBQ1 Butt Rub
Pork Chops- Cookies Flavor Enhancer
Pork Tenderloin&Fish- St John Spice Co. Cruz Bay Grill Rub
Burgers- Chaisson's Rub It
Yardbird - (tie) Mickeys Rub, IPA
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@DoubleEgger No Lie! The Sam's BBQ -1 Brisket Rub is legit!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Wow...what a loaded question. I am a whore when it comes to rubs. I have so many that I like and rotate them frequently. Im a fan of the Dizzy Pig line up, but just too many to list. Hope that helps....lolGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
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Thanks everyone...looks like I'll be broadening my credit card and doing some sampling! I'm good with that!
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I do like to make my own but the dizzy pig pineapple head is a good for fruitXL, 2 Large, Mini -- Shenandoah, TX Now BulletGrillHouse
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There are a lot of good commercial rubs out there. Dizzy Pig is my favorite brand, but Lanes is growing on me a lot.XL & MM BGE, 36" Blackstone - Newport News, VA
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One my favorites for pork is Texas BBQ rub grand champion. Beef I like meat church holy cow or Montreal type seasoning.
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Kosher salt and fresh ground black pepper, nothing else touches my meat!
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Where do you get the sams 1bbq?
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I've tried a gazillion rubs and none of them are as good as Aunt Cora's Soulful Seasoning.
Beautiful and lovely Villa Rica, Georgia -
fishindoc said:Where do you get the sams 1bbq?
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Going back more and more to Salt & Pepper.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Right now I'm liking John Henry Carolina Butt Rub. Also use Dizzy Dust a lot.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Bad Byron's Butt Rub is awesome, if you haven't tried that yet go find some. This weekend I cooked a brisket with Smokin' Guns Hot rub and REALLY enjoyed it. This was the first time I'd used that one but it will NOT be the last. I like some of the John Henry rubs quite a bit, especially the Mojave Garlic. For sweeter/dessert applications I really like Dizzy Pig Pineapple Head. I can also strongly recommend Head Country rub; it's good stuff.
There are a LOT of good rubs out there. Have fun checking them out.
B_B
Finally back in the Badger State!
Middleton, WI -
I love rubs and definitely go through phases. I've used Lane's BBQ Q-Nami on Mahi, Vermillion Snapper and asparagus in the last couple of days and it was phenomenal on all three. Highly recommended it!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
brisket - SPG w. some montreal steak mixed in
butts - my own concoction
wings - yardbird or swamp venhem or dizzy dust
spatch - yardbird or montreal chicken or dizzy dust
pork ribs - oakridge dominator
veggies - shakin' the treePhoenix
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