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Use Wood Chips with Pizza?

Unknown
Unknown
edited November -0001 in EggHead Forum
What is the normal practice for using wood chips when cooking pizza:
normally do, normally don't, never do?
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Comments

  • ronbeaux
    ronbeaux Posts: 988
    Chuck/Tx,
    I don't. Let the lump burn till it's clean with no smoke. But that's just me.
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  • dhuffjr
    dhuffjr Posts: 3,182
    ronbeaux,
    I'd say its more than you. The wood fired taste that you get is not from adding a lot of smoke. A clean fire is more than enough. When I do chicken pizzas I use chips when cooking the chicken but the pizzas are done on a clean fire.
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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Chuck/Tx,
    Absolutely!! I love smoke and when I do a pizza, I toss in a healthy hand of hickory chips just before the pie. Turns out fantastic.[p]TNW
    The Naked Whiz
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  • Unknown
    Unknown
    The Naked Whiz, I didn't use any this time (just finished eating), but will next time. I had wood flavor in quesadillas the other day and thought it was great. Thanks to you and the others for the replies. Here again, the differing answers show that there is no standard way of doing things. Some like it one way and some the other. Good cooking to all.
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