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Jerk Chicken & Hot Sausage Pepperoni Deep Dish Pizzas

WeberWho
WeberWho Posts: 11,532
edited March 2016 in EggHead Forum
Ever since visiting Chicago last month and enjoying some deep dish I've had an itch for some on the egg. So yesterday was the day. I woke up and made some scratch dough.



A few pics of rolling the dough. Extra butter!!!



The first deep dish consisted of: Mozzarella cheese, hot sausage, sautéed onions, sautéed mushrooms, fresh basil, and pepperoni 



The 2nd deep dish pizza consisted of: Mozzarella cheese, shredded jerk chicken, sautéed onions, sautéed peppers, topped with caribbean jerk barbecue sauce.



Sauced:



We brought everything up to my parents place for dinner since we brought our 2 year old and 4 year old nieces along. I used my parents egg for the pizzas. A few pics:



Finished pics:



We made a small cheese and pepperoni calzone for the nieces to split since I thought the hot sausage might be too much and I had extra scrap dough. The 4 year old ate her small calzone and ate a slice of the hot sausage deep dish! She ate it like a champ! I have to admit, the za hit the spot! Especially the jerk chicken. Officially stuffed! 
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota

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