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Flat Iron on the Mini

Basscat

Basscat Posts: 803

March 2016 edited March 2016 in EggHead Forum

Long week at work, but at least the local Grocery with a good meat dept. had Flat Irons on sale. Sous vide for an hour and a half at 125, then seared on the Mini.

Image: http://img.photobucket.com/albums/v382/basscat/Food/SV%20Flat%20Iron%20Mini.jpg

Garlic cheese bread to clean up the plate, and an avocado, tomato, cucumber salad with a really good olive oil on the side. I think I can deal with Friday now...

Image: http://img.photobucket.com/albums/v382/basscat/Food/SV%20Flat%20Iron.jpg

5 ·

Comments

minniemoh Posts: 2,145

March 2016

Sounds good... where's the pictures of that delicacy?

L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
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Basscat Posts: 803

March 2016

minniemoh said:

Sounds good... where's the pictures of that delicacy?

Sorry, this forum seems a little weird on how pics work lately, but i think I figured it out...

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minniemoh Posts: 2,145

March 2016

Outstanding! I guess I may have jumped the gun on you. My apologies. Very nice work.

L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
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henapple Posts: 16,025

March 2016

Freaking awesome... Love flat iron steak

Green egg, dead animal and alcohol. The "Boro".. TN
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jarc Posts: 241

March 2016

Looks tasty. Nice job.

LBGE
Misplaced Cajun-----Blytheville, AR
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