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2 Cornish Hens on the Mini BGE
Dyal_SC
Posts: 6,542
2 Cornish hens seasoned with Caribeque Lemon Garlic and smoked with olive wood on the Mini.
Tight fit.
Finished.
Get your mind outta the gutter, people.
Tight fit.
Finished.
Get your mind outta the gutter, people.
Comments
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Important to note here, is that it appears both finished at the same time.
Slumming it in Aiken, SC. -
It's from the moist heat of the BGE.Jeremiah said:Important to note here, is that it appears both finished at the same time.
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Looks delicious, @Dyal_SC !
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
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I feel a little bit dirty, but dang those look good.
I would rather light a candle than curse your darkness.
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Changing positions during is the mark of a professional. Well done, sir, well done.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
I have got to get some of that rub for my........well never mind.
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Humping hens look great brother!Sandy Springs & Dawsonville Ga
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Stellar ! Well played @Dyal_SC , quite the stimulating cook
Living The Big Green Egg Life...
<a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>
www.biggreenegglife.com -
In all seriousness, the lemon garlic is prolly my favorite seasoning I've ever had on chicken.Gamecockeggman said:I have got to get some of that rub for my........well never mind.
It keeps its lemony flavor even after smoking the bird. -
Those look to be outstanding! Positions and all. You should have gotten a photo of one with a cigarette.
What temp? We cooked 20 of them on 3 eggs at my brother-in-law's house for Christmas. Sure was a fun but challenging cook. Lots of changing positions you know.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Thx guys! @minniemoh , I kept the dome temp around 375-400 deg. I love Cornish hens. Haven't done them in awhile. My wife and I split one tonight and I have one packed for lunch tomorrow.
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Thanks for the info. Just a few extra degrees makes for some great looking skin. (Kinda sounds like a college campus in the Spring!) Enjoy your lunch tomorrow. The higher sense of smoke in leftovers always makes me smile.Dyal_SC said:Thx guys! @minniemoh , I kept the dome temp around 375-400 deg. I love Cornish hens. Haven't done them in awhile. My wife and I split one tonight and I have one packed for lunch tomorrow.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
@minniemoh , not sure if you've ever tried olive wood smoke, but I picked this bag up from Amazon. I'm really liking the flavor and aroma. It was a sweet, almost slightly oniony aroma. Hard to explain, but it's good.
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Looks great, @Dyal_SC!
I love game hens on the Egg.Living the good life smoking and joking -
Love it! & nice @Jeremiah LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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