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Just some Woodford rubbed pork chops on the mini
fence0407
Posts: 2,244
A friend of mine gave me a Woodford Reserve dry rub that I thought might go well on some boneless chops. I was right. These had amazing flavor!
On the mini raised direct around 350:
Flipped a few times until they reached 140 IT:
Plated with some beef bouillon green beans. Gonna be doing this again!
On the mini raised direct around 350:
Flipped a few times until they reached 140 IT:
Plated with some beef bouillon green beans. Gonna be doing this again!
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
Cumming, GA
Comments
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Those look damned tasty brother!!Sandy Springs & Dawsonville Ga
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Thanks Brent! Not bad for a quick weeknight cook!bgebrent said:Those look damned tasty brother!!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
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BaBAM! Nailed them!! Nothing like a good porkchop cooked to perfection. Well done! Glad you cooked them only to 140 too! Too many people overlook pork.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Thanks Piney!SmokingPiney said:They look great!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Outstanding! I cannot imagine them looking any better.
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Thanks! I've done them in the past to around 160 and they were dry. Did a little research and found that 140 was the way to go. Juicy and tender!Sea2Ski said:BaBAM! Nailed them!! Nothing like a good porkchop cooked to perfection. Well done! Glad you cooked them only to 140 too! Too many people overlook pork.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Yea, 140 is the ticket. Depending on thickness, I will even pull a few degrees cooler which will allow the the carryover to get to 140. For pork rib roasts, they always come off at 135. I am a firm believer this is more important than brining when trying to have juicy pork.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Thanks...turned out great!pgprescott said:Outstanding! I cannot imagine them looking any better.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Perfect looking pork chops! Is this the rub you mentioned?
Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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Beautiful. I really need to acquire a smaller egg!THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Thanks! That is exactly the rub I used. It's been sitting in the pantry for a few months. I almost forgot about it. Provides a great smokey taste.Eggaroo said:Perfect looking pork chops! Is this the rub you mentioned?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Jump on it! I really enjoy cooking on the mini. Great for quick meals during the week. I typically throw in used charcoal from my large. Heats up in no time!Legume said:Beautiful. I really need to acquire a smaller egg!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Haven't tried a pork rib roast yet, but now I know to take it off at 135 thanks. These were some of the juiciest chops I've ever had.Sea2Ski said:Yea, 140 is the ticket. Depending on thickness, I will even pull a few degrees cooler which will allow the the carryover to get to 140. For pork rib roasts, they always come off at 135. I am a firm believer this is more important than brining when trying to have juicy pork.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Dude! Those are the best looking chops I've seen in a long time. Great job!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I just cooked up 8 of those thick pork chops myself tonight.Morristown TN, LBGE and Mini-Max.
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Awesome looking chops!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Thanks man! Leftovers were just as good the next day!shtgunal3 said:Dude! Those are the best looking chops I've seen in a long time. Great job!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
You sir are smart!MotownVol said:I just cooked up 8 of those thick pork chops myself tonight.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Thanks! He's been good to me.Sammi said:Way to rock that Mini!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Appreciate it NC!NC_Egghead said:Awesome looking chops!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
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