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One of my favorite meals on the egg (pics)
gonepostal
Posts: 724
Thick sliced pork loin marinated, rubbed, and cooked hot and fast along with a side of potatoes, carrots, and onions that were wrapped in foil and cooked @ 300 for approx. 1 1/2 hrs. Topped the meal off with dried black eyed peas loaded with salt, pepper, bacon grease, and jalapeño peppers.
Wetumpka, Alabama
LBGE and MM
LBGE and MM
Comments
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What is that peeking that took place in the pork slice picture ... or was that sampling? Good looking cook ... think I could eat a helping or two.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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I could devour that!
Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee" -
Very nice!
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Looks great! Would you care to share your marinade info and what you seasoned with? Looks like a coffee rub of some sort.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Great spread!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Sure...Moore's, Worcestershire, and Zesty Italian dressing ( i never measure anything but mostly Moore's) and then just seasoned with garlic powder and charbroil seasoningminniemoh said:Looks great! Would you care to share your marinade info and what you seasoned with? Looks like a coffee rub of some sort.Wetumpka, Alabama
LBGE and MM -
What a delicious looking cook! Great job!
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