Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bacon wrapped Venison Backstrap

Comments

  • Focker
    Focker Posts: 8,364
    edited February 2016
    We used to get "marinaded" with "top of the line wine Carlo Rossi", and slam some Federal during BBQs.  Love me some Fonzarelli.....
    https://www.youtube.com/watch?v=g6QU7831BGs
    "Sunny day, sky blue, ****, I think Imma barbecue
    Let me get my ass up outta bed and call up the whole motherfockin' crew
    Ray you bring the chicken, Kaveo you bring the links
    Mugzy you bring the hamburger meat and I'll supply the drinks
    **** it's good to be on damn it
    I got Suga-T in the house whippin' up some potato salad
    4 slabs of ribs up in the refrigerator marinatin'
    Bring home the .. I got tha .. and I can't be waitin'
    Well, what do you know, though the door comes Kaveo"



    How was the backstrap?  Done to your liking?
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • valois
    valois Posts: 24
    it was absolutely delightful. 
    · Share on FacebookShare on Twitter

Categories