Wok - Lemon Garlic Chicken

Tbent · February 2016

Lemon! Garlic! Chicken! Wok! No surprise it's a good combo. This is a marinade recipe from the internets that I use for some stir fry pretty regularly. Marinate the chicken at least a couple hours, but overnight is better.

4-5 large cloves garlic, minced

¼ cup low sodium soy sauce

4 tablespoons water

1½ tablespoons cornstarch

1 teaspoon toasted sesame oil

¼ cup honey

2 tablespoons vegetable oil, divided

¼ tsp white pepper

¼ tsp crushed red pepper flakes

1 lb boneless skinless chicken breast, cut into small chunks

Add zest and juice from 1/2 lemon to the cooked veg and chicken after it's out of the wok.

Some brown long grain on the side.

ScottNC · February 2016

Good looking stir fry. I'll have to add it to my list.

tarheelmatt · February 2016

Solid!

Doc_Eggerton · February 2016

Looks good. Planning on getting the wok out next Wednesday.

Tbent · February 2016

Thanks guys. Good flavors for sure and worth trying.

DMW · February 2016

Yum, my wok has been neglected, need to fix that.

Jeepster47 · February 2016

Good looking cook ... would have garnered extra awe if the new mini would have been in play.

CPARKTX · February 2016

Looks great

Tbent · February 2016

Jeepster47 said:

Good looking cook ... would have garnered extra awe if the new mini would have been in play.

That mini has been in play just about every day since it came home. Love the thing. Hell, yesterday my 8 year old daughter asked for a brat for lunch so I fired it up for a single brat. Any excuse.

But yes; I do need a wok for it.

Dredger · February 2016

Very nice. We need to fire up the wok this week too.

Wok - Lemon Garlic Chicken

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