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Birthday St. Louis Style Ribs
TurtleTiger
Posts: 93
Ribs rubbed with Dizzy Pig Red Eye Express and a light dusting of Ghost Pepper Blend. Cooking 225 for 5-6 hours raised indirect with some apple wood smoke. 
Comments
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You know, I never really cared for St Louis style ribs for many years. Recently I've decided to give them a try again. Now I won't cook any other rib cuts.
They are my all time favorite.
I bet your's will turn out great!! -
Looks like a winner. Waiting on finish pics!!
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Look gorgeous!
How often and at what intervals did you flip them?
TIAJohn in the Willamette Valley of Oregon -
As I predicted......they look great.
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I did not flip them. I normally do the 3-2-1 method so this was pretty boring for me. I just put them on and cooked them for 5 1/2 hours and drank beer by the fire pit.jaydub58 said:Look gorgeous!
How often and at what intervals did you flip them?
TIA -
Those look great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
TurtleTiger that sounds like a solid day of cooking to me. Fire, a few beverages, and then good eats at the end. I've always been a 3-2-1 guy myself but I think I'm going to try just letting them roll next time out.XL BGE, KJ classic, Joe Jr, UDS x2
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Looks awesome.. Solid game plan always yields great results ( 5 1/2 hours drinking beer by the fire pit).. Good call..Greensboro North Carolina
When in doubt Accelerate.... -
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How did they compare to the 3-2-1? They look great, I hadn't thought about trying the red eye express on ribs...gotta give that a try now.A Lonely Single Large Egg
North Shore of Massachusetts -
I think they turned out perfect compared to 3-2-1. I really like 3-2-1 but sometimes they are too much fall of the bone. These held but released from the bone easy enough when biting. I will do this again. I held about 200-225 the whole time and cooked at about the felt line. The REE and Ghost dusting was a perfect rub for me. It had a little bite but other than a coating of Sticky Fingers with about an hour to go I did not use any more sauce.Robo2015 said:How did they compare to the 3-2-1? They look great, I hadn't thought about trying the red eye express on ribs...gotta give that a try now. -
Beautiful ribs there.....just beautiful.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Wow...they look fine!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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