"Pizza"

milesvdustin said:

Whats that square business? 

It's a Pizza Que from Williams and Sonoma, all's it is is a raised pizza stone and you could easily duplicate it by using fire bricks with your pizza stone. My set up is plate setter legs up, grate the pizza que/fire bricks which gets the pizza stone a couple inches above the felt, I always pre heat/dial in the stone 500/550 for at least 30/40 minutes which seems to work well for baking the bottom & top at the same time. I bake and build on a pizza screen and when the pizza firms up enough (around 5 minutes) I slide it off the screen direct to the stone until the bottom and top look like the crust on a loaf of white bread ( around 10/12 minutes total, we like well done pizza)

Hey Folks a 16 inch pizza screen from GFS is only 4.99 cents and recommend you give it a try, I do spray the screen with pam and it slides rite off direct to the stone after 5/7 minutes.