Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Prime Ribeye Reverse Sear
Options
Wanasmoke
Posts: 388
Thursday Costco run....Prime ribeye - eye of rib steaks. Almost bought the ribeye cap that was removed but they had it cut into strips....not sure what I would've done w that?
Great marbling! First time trying reverse sear...egg up to 350 indirect, cooked to 115 IT
Pulled and brought inside...(it was single digits outside tonight). Fired up CI on stovetop. Seared for about 2 min per side
Prob ended up medium....think I'll pull off around 90-100 IT next time. Sautéed mushrooms and roasted asparagus to go along side.
Great marbling! First time trying reverse sear...egg up to 350 indirect, cooked to 115 IT
Pulled and brought inside...(it was single digits outside tonight). Fired up CI on stovetop. Seared for about 2 min per side
Prob ended up medium....think I'll pull off around 90-100 IT next time. Sautéed mushrooms and roasted asparagus to go along side.
LBGE in Elm Grove, WI
Comments
-
Beautiful steaks, beautiful!! Mushrooms and asparagus, money brother!Sandy Springs & Dawsonville Ga
-
Fine eats right there. Solid work.
-
Nice! I have been cooking dry aged 17 oz. Coyboy cut (w/bone) rib eyes on my XL, but searing first and then moving to colder side of egg to get to 128. Melts in your mouth goodness!
-
Outstanding.. Great pics.Greensboro North Carolina
When in doubt Accelerate.... -
@littlerascal56 do you think this works better than the reverse sear? I was happy with process I think I just over cooked it before I seared. I did notice quite a bit of the juices ran out while resting....wondering if searing first would keep juices in better during indirect cook/resting.littlerascal56 said:Nice! I have been cooking dry aged 17 oz. Coyboy cut (w/bone) rib eyes on my XL, but searing first and then moving to colder side of egg to get to 128. Melts in your mouth goodness!LBGE in Elm Grove, WI -
Great looking steaks, Costco is hard to beat, I'm never disappointed with their beef. Thanks for posting, bet it was an excellent meal.
Western, North Carolina
Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff
-
My wife always comments on how juicy the steaks are off the Egg. I rest them about 4-5 minutes, and then serve. We don't lose much juice. I never did a reverse sear, so I can't compare.
I could never get any kind of sear on steaks with the pellet grill, so they were more like a "baked steak". Only use the Traeger for ribs and group feeds (lots of burgers) nowadays.
-
Dude.... They look awesome! great pics
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
now that dog will hunt....that is really nice....
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
-
ARRRRRGGGGHHHH!!! Amazing. I'm now considering getting some steaks.Firing up the BGE in Covington, GA
-
Try doing your indirect part of the cook at a lower temp. You likely had a lot of carry-over cooking after going indirect at 350.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
-
Thanks! I wasn't really sure what temp to do the indirect part at.minniemoh said:Try doing your indirect part of the cook at a lower temp. You likely had a lot of carry-over cooking after going indirect at 350.LBGE in Elm Grove, WI -
Awesome looking steaks from beginning to end!
-
-
Looks really good. I cook them at 275 until an internal temp of 108. Then pull, rest, and sear on the skillet at 600-650. Comes out as a great med-rare.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum