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Super Butts!
Grillmagic
Posts: 1,600
1 seven pounder on the right, 1 seven and 1/2 pounder on the left slathered in mustard and rubbed with DP Dizzy Dust dialed in at 235 dome with 6 chunks of Apple through out the lump. I expected it to go 2 hours a pound, nope! I was planning on a 14 hour cook that took 16/17 hours to hit my number 202/203 but I planned and had time to spare. 99 cents a pound for Great Eats. 1st pic is 9 hours 150/154 IT Charlotte, Michigan XL BGE
Comments
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Second pic is 12 hours and starting the stall at 170 IT
Charlotte, Michigan XL BGE -
Looking good.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Third pic is 16 1/2 hours to my number and the bone wiggled free on the butt on the right, the other went another 45 minutes and came out perfect. Respect to the Pork Butt, I have cooked several things better on the BGE than Pork Butt but not for 99 cents a pound! This sure was good!
Charlotte, Michigan XL BGE -
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Nice char thanks for sharing
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Looks great!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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