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Stuffed flank steak on the Mini Max
Eggingaround
Posts: 357
I have been loving my MM. Tonight I stuffed flank steak with bell peppers, onions, zucchini, asparagus and poblano peppers. I seasoned with salt and pepper, rolled them up and tied off. 350-375 direct. Right before they came off I brushed them with balsamic vinegar. Grilled the leftover veggies and served with mashed potatoes. 14 total and only 4 leftover, family really enjoyed them. Thanks for looking. Pictures in order that Vanilla felt like placing them.
Mckinney, TX
LBGE--AR with Rig extender
Mini Max
LBGE--AR with Rig extender
Mini Max
Comments
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That looks very nice. I am sure they were good.
Louisville, GA - 2 Large BGE's -
Oh yeah... Looks very good!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Brilliant!
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Killer cook!
I would rather light a candle than curse your darkness.
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Gorgeous! Nice job.
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Looks like your steak strips are covered in saran wrap in the last pic. Did you pound them flat prior to rolling or what?Denver, CO
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@Mantoothian Yes, I did hit them with a mallet to help thin them down a bit.Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
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