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Superbowl, Mexican style...

fusionhq

fusionhq Posts: 1,707

February 2016 in EggHead Forum

Yesterday I conjured up some Carnitas and smoked chicken thighs for the Superbowl party. We made a full service taco bar, and served Dos Equis Amber on the tap while enjoying the game on the 100" big screen! Squares, tacos, and beer...doesn't get much better!

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Comments

bgebrent Posts: 19,636

February 2016

What a spread and party! And a keg of great beer! You did it in style brother.

Sandy Springs & Dawsonville Ga
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chadpsualum Posts: 409

February 2016

Looks good all around! Your guests had to have a great time!

North Pittsburgh, PA
1 LGE
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Dyal_SC Posts: 6,536

February 2016

Looks like a good time!!

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Brisket_Fanatic Posts: 2,885

February 2016

Looks good!

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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fusionhq Posts: 1,707

February 2016

I forgot to add, we made a special dish...It's called Kentucky sushi. Backstrap--marinated, seared, and served with Soy....KILLER!!

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Legume Posts: 15,936

February 2016

That venison looks fantastic !

THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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saluki2007 Posts: 6,354

February 2016

I love me some backstrap. I usually marinate with soy, but never thought about serving with it as a dip.

Large and Small BGE
Central, IL

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fusionhq Posts: 1,707

February 2016

saluki2007 said:

I love me some backstrap. I usually marinate with soy, but never thought about serving with it as a dip.

It's really good!!

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