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SRF Kobe ribeyes. 8 oz

MaC122
MaC122 Posts: 797
edited February 2016 in EggHead Forum
so the steaks came to the house frozen. Probably sat on the porch for 5+ hours. Excellent packaging. After thaw...here is what $60 gets you so now we cook. I rubbed the steaks with sea salt, olive oil, and garlic powder. on the minimax @250  time to sear. I wanted to "taste the meat" so I left mine plain. For the wife I used a blue cheese crust with a balsamic glaze. Over all great steaks. I will be buying from SRF again 
St. Johns County, Florida
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