Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Ribs on the egg

used the Adam Perry Lang Serious Barbeque recipe.  3 baby back.  1 st louis

First slow and low cook.  First time using adj. rig.  Turned out wonderful.



Royal Oak, MI.,1 L BGE, kick ash basket

Comments