Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ground turkey and cheddar cheese empenadas

Nuke1855
Nuke1855 Posts: 281
in EggHead Forum
Ground turkey and cheddar cheese empenadas made with gluten free pastry dough.

Some key points :angry: 

Keep the dough cold !

Egg wash the dough before putting on the egg.

Don't walk to far from the egg as this is flaky pastry and could burn if on more than 14-15 minutes.

I had to snap this picture quickly as my family dove in and tore this up .



lo

Living The Big Green Egg Life...

<a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>

www.biggreenegglife.com

· Share on FacebookShare on Twitter

Comments

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Nailed it!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    I'd eat that!!   Glad you got the tomatoes placed and pic taken before they devoured it!! My family gets tired of me getting ready for pics too!!   Lol. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • Nuke1855
    Nuke1855 Posts: 281
    Mattman3969 said:
    I'd eat that!!   Glad you got the tomatoes placed and pic taken before they devoured it!! My family gets tired of me getting ready for pics too!!   Lol. 
    Lol the struggle is so real brother ! @Mattman3969

    Living The Big Green Egg Life...

    <a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>

    www.biggreenegglife.com

    · Share on FacebookShare on Twitter
  • Nuke1855
    Nuke1855 Posts: 281

    NPHuskerFL said:
    Nailed it!
    Thanks brother ! Been traveling all week and this popped into my head on the flight back ! 
    @NPHuskerFL

    Living The Big Green Egg Life...

    <a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>

    www.biggreenegglife.com

    · Share on FacebookShare on Twitter
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Mattman3969 said:
    I'd eat that!!   Glad you got the tomatoes placed and pic taken before they devoured it!! My family gets tired of me getting ready for pics too!!   Lol. 

    It has become the norm. But, I still get the...really more pics? :lol: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,373
    Did you pre-cook the turkey before assembling?  I would think the pastry would cook fast on the Egg.
    I just picked up a lb of ground turkey tonight, have other plans for tomorrow however....  ;)

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


    · Share on FacebookShare on Twitter
  • Nuke1855
    Nuke1855 Posts: 281
    Botch said:
    Did you pre-cook the turkey before assembling?  I would think the pastry would cook fast on the Egg.
    I just picked up a lb of ground turkey tonight, have other plans for tomorrow however....  ;)
    Yes I did precook the ground turkey with , onions , green peppers,  cumin, some of my seasonings,  and garlic. 

    Rolled out the dough and cut the circles out. Don't fold , just put two tbs on the bottom top with another circle of dough. I crimp the edges with a fork then egg was indirect on the egg for 14-16 minutes. 

    Living The Big Green Egg Life...

    <a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>

    www.biggreenegglife.com

    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    Nice! Kinda like patties? Which of your rubs did you use? 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • blasting
    blasting Posts: 6,262

    I could get into a plate of those.  Very nice.

    Phoenix 
    · Share on FacebookShare on Twitter
  • johnnyp
    johnnyp Posts: 3,932
    Nice!
    XL & MM BGE, 36" Blackstone - Newport News, VA
    · Share on FacebookShare on Twitter
  • Nuke1855
    Nuke1855 Posts: 281
    blasting said:

    I could get into a plate of those.  Very nice.

    Thanks

    Living The Big Green Egg Life...

    <a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>

    www.biggreenegglife.com

    · Share on FacebookShare on Twitter
  • Nuke1855
    Nuke1855 Posts: 281
    I used Island Thyme as the base then Calypso Kick for that smokey habanero heat. Mild heat. @caliking
    caliking said:
    Nice! Kinda like patties? Which of your rubs did you use ?

    Living The Big Green Egg Life...

    <a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>

    www.biggreenegglife.com

    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    I love empanadas. These look killer - I'd hurt myself eating them. That's why we don't make them often :)
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,373
    Nuke1855 said:
    Botch said:
    Did you pre-cook the turkey before assembling?  I would think the pastry would cook fast on the Egg.
    I just picked up a lb of ground turkey tonight, have other plans for tomorrow however....  ;)
    Yes I did precook the ground turkey with , onions , green peppers,  cumin, some of my seasonings,  and garlic. 

    Rolled out the dough and cut the circles out. Don't fold , just put two tbs on the bottom top with another circle of dough. I crimp the edges with a fork then egg was indirect on the egg for 14-16 minutes. 
    Thanks!  I just realized I have a tube of Pillsbury dough round things in the fridge, I could roll each one out and do kinda the same thing tomorrow.
    Hmmm.  

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


    · Share on FacebookShare on Twitter
  • Nuke1855
    Nuke1855 Posts: 281
    Botch said:
    Nuke1855 said:
    Botch said:
    Did you pre-cook the turkey before assembling?  I would think the pastry would cook fast on the Egg.
    I just picked up a lb of ground turkey tonight, have other plans for tomorrow however....  ;)
    Yes I did precook the ground turkey with , onions , green peppers,  cumin, some of my seasonings,  and garlic. 

    Rolled out the dough and cut the circles out. Don't fold , just put two tbs on the bottom top with another circle of dough. I crimp the edges with a fork then egg was indirect on the egg for 14-16 minutes. 
    Thanks!  I just realized I have a tube of Pillsbury dough round things in the fridge, I could roll each one out and do kinda the same thing tomorrow.
    Hmmm.  
    Sure can !! Egg wash is the key to the color @Botch

    Living The Big Green Egg Life...

    <a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>

    www.biggreenegglife.com

    · Share on FacebookShare on Twitter
  • Nuke1855
    Nuke1855 Posts: 281
    SciAggie said:
    I love empanadas. These look killer - I'd hurt myself eating them. That's why we don't make them often :)
    I know brother. I had to do them on the egg " baked " style. No frying of these. 

    Living The Big Green Egg Life...

    <a rel="nofollow" target="_blank" href="https://www.caribeque.com/">www.caribeque.com</a>

    www.biggreenegglife.com

    · Share on FacebookShare on Twitter

Categories